Charleston Bakery Deli Summerville Catering Wedding Cake
“If the divine creator has taken pains to give us delicious and exquisite
things to eat, the least we can do is prepare them well”
We wanted to provide, without question, the best salads in the city and make it a memorable experience. If you've never experienced a chopped salad you're in for a pleasant surprise. The combinations are fabulous and we chop to the perfect eating size and toss it in the dressing of your choice. Each of the 12 salads are also available in a wrap. For the first time ever we'll be giving "Chop Chop" cards that allow you to get your 10th salad FREE. Each salad and wrap also has a calorie count for those that find that important. So what are you waiting for...let's get chopping!
Eating Never Tasted So Good.
"I'll Have That With A Schmear"
We Are Sad To Say Goodbye
Since we opened our doors in 2011 we have been bringing the Charleston Bakery and Delicatessen’s experience of serving five-star fabulous foods throughout the Charleston, Berkley and Dorchester County areas. In 2016 we introduced our catering website www.Charlestondelicatering.com and out the roof, business went. Because of our steady growth, we found ourselves at a crossroads of whether to continue our successful dinner service or just cut back a bit and not work so darn hard. Finally, after going back and forth, we decided better to just focus on our breakfast and lunch service and the bakery and catering. The store will still serve our daytime menus until close and be open until 6 pm every day except Mondays and Sundays when we close at 3 pm. The bakery will also be open those hours which will allow customers to pick up special order cakes/desserts after work.
Kerry Botz & Randy Jarvis
At the CB&D the classic bagel and lox stands out as one of the area's emblematic culinary titans. Like so many Jewish food favorites, this simple sandwich is rooted in an immigration story. In the 1800s inexpensive, already-cooked lox - a derivation of the Yiddish word for Salmon was born to Eastern European Jews. In the 1930s, a Kraft-sponsored radio show hyped the combination of bagels and cream cheese and within a decade, the Jewish answer to the cheeseburger had caught on.
Today, there are endless numbers of combinations of bread, spread and fish - from the pared-down purist versions to the profane bastardizations (the blueberry bagel with maple cream cheese.)