The Charleston Bakery spent two years formulating the receipes for our rum cakes with the
basic ideas originating from Charlestonís mother colony Barbados dating back to the mid-
seventeenth century. It is an exquisite and distinct marriage when gold medium bodied
rum aged a minimum of 4 years meets fresh cake flour, coconut, unrefined plantation sugar,
Belgium chocolates, walnuts and other ingredients that make up six varieties of cakes
Today we proudly say we are not the largest rum cake bakery in the world but the bakers of
the finest rum cakes in the world.
Our mini rum cakes are available every day at the Charleston Bakery and our 16 and 32
ounce rum cakes are made to order. When ordering we recommend as the perfect
compliment our house roasted Charleston Barbados Rum Coffee.
You can enjoy one of the CB&Dís rum cake at the store or order any of the three size rum
cakes over the phone or by emailing us.
Available flavors are Original Charleston Rum or Coconut Almond