CB&D Bakery
Here at the Charleston Bakery and Delicatessen, we suffer from ABD (Attention Bakery Disorder). Some say we are bakers gone wild because we just love to mix it up, come up with new and fun baked goods and meet the challenges of how we can surprise our customers every day. Over time we’ve developed some great twists on some of the old classics and at the same time gone over the bakery edge experimenting with everything from using cereal milk for our cakes to stuffing our cupcakes with exotic cream fillings. When it comes to glutton free you’ll find a nice selection available. Scroll down and you’ll find an excellent choice of the many cakes we offer. If you need it inscribed for a birthday or special event no problem. The cakes listed below are in our rotation so some may not be available that day.
Special order cakes should be called in no less than 48 hours and paid for in advance, please.
Custom Pricing Available Upon Request.
Order cutoff time is 3pm.
Breads
Bagels: Plain, Garlic, Sesame, Poppy Seed, Salt, Cinnamon Apple, Everything)
• French Croissants and Baguettes • Jewish Rye • Zucchini Bread • Banana Nut Bread
Danish & Muffins – Changes Daily
Danish (Cherry, Blueberry, Raspberry, Strawberry, Pecan Pie, Cinnamon Apple Maple Bacon, Apricot, Cannoli, Eclair) Muffins (Blueberry, Pumpkin, Chocolate Chip Raspberry, Mocha).
Strawberries
DRIZZLED STRAWBERRIES
Each strawberry is individually dipped and swizzled.
FULL DOZEN $39.99
HALF DOZEN $29.99
FANCY STRAWBERRIES
Decorated with crunchy bits of toffee, chocolate chips, and drizzle.
(These are the ones with the nuts)
FULL DOZEN $39.99
HALF DOZEN $29.99
Cakes To Go
STANDARD PRICING FOR ALL CAKES
6" $45 | 8" $55 | 10" $80
CHARLESTON RUM CAKE
The CB&D spent 2 years formulating the recipes for our famous Charleston Rum Cake. Available flavors: Original Charleston Rum Cake or Coconut Almond.
Mini 4 oz. Rum Cake $6
16 oz. Rum Cake – Serves 6-8 $24.95
32 oz. Rum Cake – Serves 10-14 $32.95
PEANUT BUTTER MOUSSE
Dark chocolate cake, light peanut butter mousse and a chocolate mousse covered in a chocolate ganache.
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
GERMAN CHOCOLATE CAKE
Dark Chocolate Cake and sweet vanilla-coconut-pecan buttercream.
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
EMPIRE CAKE
Layers of devils food cake sandwiching a dark chocolate pudding coasted with a dark chocolate ganache and chocolate cake crumbs. Also known as the Brooklyn Blackout Cake.
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
SOUTHERN RED VELVET
Southern Red Velvet Cake and sweet cream cheese frosting. (Best Seller!)
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
CRACK PIE
Made famous and invented by Mommafuka’s in Brooklyn New York. Once you start eating this rich salty-sweet pie with its oat cookie crust you won’t be able to stop.
Serves 6-8 $45
MOM'S BIRTHDAY CAKE
All American yellow cake with creamy milk chocolate buttercream frosting.
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
VANILLA BEAN
Madagascar bourbon vanilla bean cake. Layered with creamy vanilla bean buttercream, Milk Chocolate buttercream, or dark chocolate buttercream frosting.
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
CARROT CAKE
Spiced with a cinnamon nutmeg, layered and frosted with cream cheese frosting, and covered in toasted pecans.
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
PUMPKIN CARAMEL LATTE CHEESECAKE
Pumpkin pie spiced cheesecake with espresso topped with salted caramel, pumpkin seeds and chocolate espresso beans.
BROOKLYN CHEESECAKE
Madagascar vanilla flavored cream cheese with a lemon zest set atop a sponge cake base.
NY CHEESECAKE WITH FRUIT
Madagascar vanilla-flavored cream cheese with a lemon zest set atop a sponge cake base, topped with seasonal fresh fruit and fruit compote.
SALTED BROWNIE CHEESECAKE
Vanilla bean cheesecake swirled with hot fudge sauce, brownie pieces, Dead Sea salts and drizzled caramel.
RASPBERRY CHEESECAKE
C’est Magnifique... the delicately delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of CB&D's cheesecakes.
ITALIAN TIRAMISU
Anise biscotti base topped with a thin layer of dark chocolate espresso silk followed by layers of white chocolate marsala silk mousse divided with almond shortbread crumbs brushed with brandy and espresso. Finished with a dusting of chocolate shavings.
COCONUT CAKE
Malibu Coconut Rum, real coconut, and sour cream for a deliciously moist cake that is perfect for a summer gathering.
STRAWBERRY CAKE (SEASONAL)
Perfectly pink strawberry cake separated by layers of cream cheese frosting and fresh strawberry slices.
SMITH ISLAND LAYER CAKE
Our recipe for this towering dessert is inspired by a decadent version served at Becca's Smith Island, Virginia. Available in Lemon, Caramel Cream, Red Velvet, Devil Chocolate.
COFFEE LAYER CAKE
Four layers of chocolate buttermilk cake filled with a coffee buttercream made with brewed espresso. Topped with chocolate ganache, caramel, and chocolate toffee pieces. The frosting is made of coffee, butter, and vanilla.
HUMMINGBIRD CAKE
Four layers with pineapple, coconut, bananas, pecans, and cinnamon.
BANANAS FOSTER CAKE
Four-layer Butter cake enveloped with a mixture of cream cheese, bananas, dark rum, and brown sugar caramel.
BREAD PUDDING WITH RUM SAUCE
New Orleans classic made with French bread, raisins, cream, brown sugar, and eggs.
Serves 6 $48
TEXAS PECAN BOURBON CAKE
PEANUT BUTTER EXPLOSION CAKE
Brownie bottom with layers of chocolate cake filled with peanut butter mousse, topped with brownie pieces, drizzled with fudge, finished with peanut butter mini chips.
CARAMEL PECAN CAKE
White cake with pecans and allspice, filled with caramel and cream cheese, finished with cream cheese, garnished with pecans and a caramel drizzle.
BANANA CHOCOLATE CHIP
Callebaut chocolate chips and cream cheese frosting.
Butter Cream Inscription
Up to 40 Letters + $2.00
Inscription Colors
White, Pale Pink, Chocolate Brown, Pale Green, Yellow, Pale Purple, Orange, Red
RED VELVET CHEESECAKE
Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special cheesecake cream cheese frosting.
ROCKY MOUNTAIN MUDSLIDE CAKE
If you can't choose between chocolate and cheesecake, now you don't have to. The best of both worlds: half flourless chocolate truffle cake and half flourless cheesecake.
PINEAPPLE UPSIDE DOWN CAKE
An elegant classic moist dense rich butter cake, caramelized pineapple, maraschino cherries.
Serves 6-8 $40
CHOCOLATE TORT
Rich and creamy, a dense flourless chocolate cake made with fine, dark chocolate.
Serves 10-14 $50
FRUIT COBBLERS
Our fruit cobbler recipe is simple but packs all the flavors you’d expect from this enduring favorite. Available in apple, blueberry, and peach.
Serves 6-8 $45